Yearbook Orders

Yearbook orders were added to your student’s tuition unless your family opted out of the purchase.  Please refer to your tuition statements to confirm you will be receiving a yearbook. Contact Zach Zimny ( if you have any questions.


Adviser: Zach Zimny

Senior Yearbook Submissions

Senior High Yearbook - Sangraal

The Sangraal (senior high yearbook is a yearlong course for credit - Level I, II and III).

Course Description: Through the yearbook course, students will learn about photography, journalism, principles of design, Adobe InDesign, Photoshop and Lightroom through a hands-on manner while creating the Benilde-St. Margaret’s yearbook, the Sangraal. As a member of the staff you must take your responsibility to record history and preserve memories while representing the school and it’s community seriously. Expect to work hard, have fun, and be proud of your finished product.


Senior Baby Ads due October 30, 2020

Ads will be created BY YOU online at Additional information and direct links will be available later this summer, please check back.

It is a tradition for the yearbook staff to offer parents of seniors space in the yearbook to display a baby/toddler picture and a message to their seniors. This is a wonderful opportunity to express how much your son or daughter means to you. Due to strict yearbook deadlines we will not be able to accept late entries.

Please DO NOT email baby ad submission to the BSM yearbook staff. 


Senior Portraits due November 11, 2020

Images will need to be uploaded directly to Jostens BY YOU or YOUR PHOTOGRAPHER. Please see detailed information by visiting this link regarding requirements and submission instructions. PLEASE NOTE - THE SUBMISSION LINK WILL NOT BE ACTIVE UNTIL MID JULY. 

Please DO NOT email baby ad submission to the BSM yearbook staff. 


Advisers: Adam George and Lauren Reuss

Junior High Yearbook - Red Knights Remember

These are 7th and 8th grade students who volunteer to produce the junior high yearbook.

Time Commitment: During students' lunch periods (20 minutes/week) every Friday, October through March.