Father Daughter Dinner Dance

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Saturday, February 22, 2020, 6:30 pm - 10:30 pm

Golden Valley Country Club
7001 Golden Valley Road
Golden Valley, MN 55427
 

The Father-Daughter Dinner and Dance provides a memorable evening of dinner, music, games and dancing. This year's event is guaranteed to be a fun-filled evening! BSM senior high girls and their fathers or father-figures are encouraged to join in this enjoyable evening!

This year's Theme:  Boots & Bling!
Make it a cowgirl thing!
Bring out your boots and a little bling!
You know exactly what that means,
Dads you can even wear your jeans!
ALL DAUGHTERS AND ALL DADS ARE ENCOURAGED TO WEAR BOOTS AND BLING!
 
Cost:  $55 per person  REGISTRATION IS NOW CLOSED.

Table Registrations:  After completing the event registration below you will receive an email confirmation containing a link for your table registrations.

For questions about the event, please click here to email Liz Birkeland and Nancy Trochlil.

 

Choreographed Dances for Senior Girls and their Dads!

One of the fun traditions is for dads of senior daughters to dance a choreographed dance and the senior daughters to return the favor. Below are links to the dance videos for the dads and daughters to perform (really easy and a lot of fun!).  Also, there will be actual dance practices.  Those dates and times are listed below.

Dads' Dance: click here for the fathers' dance video.

Dads' Dance Practice: Wednesday, February 19, 5:30 - 7:00 pm, BSM Commons

Girls' Dance: Click here for the senior daughters' dance video.

Girls' Dance Practice: Wednesday, February 19, 3:00 - 5:00, BSM Commons

 


*This is a Bill-to-Tuition event. By registering, you agree to the cost per person which will be reflected on a future tuition bill. If the cost of this event will prohibit you from attending, scholarships are available. Please contact Shané Sisco.

 

Please complete the form below for each person attending.  Please provide each person's menu choice and note any dietary restrictions.

Menu Options:  Citrus Thyme Chicken (a 7 oz seared chicken breast, lemon thyme pan sauce, herbed potato puree, and roasted green top baby carrots);  Tuscan Braised Boneless Beef Short Ribs (braised short ribs with mushroom red wine reduction sauce, horseradish potato puree, steamed garden vegetables, and crispy onion strings); or Vegetarian (cavatappi pasta with cheddar, Swiss, American and parmesan cheeses).  All meals come with a salad and dessert.  (This is an alcohol free event).