A Catholic, college-preparatory school, grades 7-12
Lunch

Lunch Menu

For January 30-February 3, 2012 (Catholic Schools Week)

  Entrees ($3.95 each, unless otherwise noted) Other Items Offered
Monday, 1/30

Meat loaf, mashed potatoes & gravy, corn


Oven roasted chicken, mashed potatoes & gravy, corn
Mini corn dogs ($2.00)
Tuesday, 1/31

Pork al pastor


Beef or chicken tacos

Mini tacos ($2.00)
Churros ($2.00)

Wednesday, 2/1
Root beer glazed ham sandwich, seasoned chips ($4.95)

Chicken noodle soup, turkey croissant
Mozzarella sticks ($2.25)
Thursday, 2/2

Chicken fried steak, mashed potatoes & gravy, corn, roll


Chef salad, roll
Pepperoni hot pocket, sundae bar ($2.00)
Friday, 2/3

Chicken bacon ranch pizza, Caesar salad


Tator tot hotdish, cup of fruit
Potstickers ($2.75)

Please note that the daily lunch menu is subject to change without advanced notice.

In addition to daily menu items, the BSM cafeteria, managed by the Taher Company, 
offers the following selections every day: 
Pizza: $2.00 per slice 
Cheeseburgers & chicken sandwiches: $1.85 
Cold sandwiches (tuna & egg salad): $1.50 
Cold cut/Sub sandwiches: $1.85 
Fresh fruit: $2.25 
Salad bar: $2.25, $3.25 


Other items such as cereal and snacks may also be purchased.
Cartons of milk are 5 cents each for students.


 

January Menu

February Menu

 

Checks for lunch accounts should be made payable to "Taher."

 

Check Lunch Account Balance

For more information or assistance, please contact Lynn Lynch at 952-915-4354.

 

 

We invite you to review the following nutritional information documents. Please note that all items listed are not offered by BSM, and portion size may vary.
   Breakfast Items
Lunch Items

 
2501 Highway 100 South, St. Louis Park, MN 55416     952-927-4176